This recipe from Jeremy Lee (of Quo Vadis Restaurant and Club in Soho) is inspired by Madhur Jaffrey and is the kind of celebratory dish that looks as joyful as it tastes. “Mum was born in Chennai (formerly Madras) in India, so she – and we, her children – were utterly charmed when Madhur Jaffrey later arrived on our screens. The accompanying book, ‘An Invitation to Indian Cooking’, has proved the test of time as an absolute classic, and this was the first time that we were felt we were cooking real Indian food in the UK. It inspires me to this day, and indeed this dish. To me, there is nothing more celebratory than the Indian style of serving a fragrant, bright, colourful, and delicious meal on a great platter. This dish delights all the senses.” Chef proprietor of Quo Vadis Restaurant and Club in Soho, Jeremy’s much-awaited first cookbook, Cooking: Simply and Well for One or Many, was published by 4th Estate in September 2022.
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